Premium Fudge Bars

Why Does This Score Ultra-Processed?

In our analysis, Premium Fudge Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Sweeteners (Aspartame): Synthetic sweeteners are definitive UPF markers.
• Artificial Flavors (Natural And Artificial Vanilla Flavor): Synthetic flavors indicate industrial food production.
• Sugar Alcohols (Sorbitol*): Modified sweeteners common in diet UPF products.
• Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
• Processed Dairy Ingredients (Milk Protein Concentrate, Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Premium Fudge Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerine, Mono- And Diglycerides.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Polydextrose, Stabilizer (Maltodextrin, Whey, Locust Bean Gum, Cellulose Gum, Mono- And Diglycerides, Guar Gum, Starch, Polysorbate 80, Carrageenan).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.