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Pink Snowballs Snack Cakes

Processing Score
20.0Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 56 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sugar
Pink Snowballs Snack Cakes Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
078742241999
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 230mg
10%
Total Carbohydrate 38g
14%
Dietary Fiber 2g
7%
Total Sugars 24g
Includes 24g Added Sugars
48%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

43 listed · 15 flagged for review

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), VEGETABLE OILS (SOYBEAN OIL, PALM OIL), COCOA (PROCESSED WITH ALKALI), GELATIN, EGGS, DEXTROSE, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CORNSTARCH, CORN FLOUR, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, POTATO STARCH, POLYSORBATE 60, PROPYLENE GLYCOL, MONOESTER, DATEM, MONOGLYCERIDES, WHEAT FLOUR, SODIUM ALGINATE, SOY LECITHIN, SORBITAN MONOSTEARATE, MALTODEXTRIN, SUNFLOWER LECITHIN, XANTHAN GUM, BETA-CAROTENE, GUAR GUM, TRICALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, CITRIC ACID, CARAMEL COLOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE). IF PINK, CONTAINS: COLORED WITH VEGETABLE JUICE, RED 40 ALUMINUM LAKE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pink Snowballs Snack Cakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Red 40 Aluminum Lake): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pink Snowballs Snack Cakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides, Polysorbate 60, Datem, Soy Lecithin, and 1 more.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Propylene Glycol, Monoglycerides.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Sodium Alginate, Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Soybean Oil, Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Blend (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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