Party Cake, Chocolate
The processing score reflects 46 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
43 listed · 16 flagged for reviewSUGAR, WATER, BLEACHED WHEAT FLOUR, PALM OIL, EGGS, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, GLYCERIN, WHEY, CORN SYRUP, MODIFIED CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, WHEAT STARCH, VEGETABLE SHORTENING (PALM OIL), MONO- AND DIGLYCERIDES, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, HYDROGENATED PALM KERNEL OIL, CANOLA OIL, POLYSORBATE 60, POTASSIUM SORBATE, CELLULOSE GUM, RED 40 LAKE, XANTHAN GUM, RED 40, BLUE 2 LAKE, SOY LECITHIN, YELLOW 5 & 6, CALCIUM CARBONATE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1, CALCIUM SULFATE, CARNAUBA WAX, RED 3, AGAR, DISODIUM PHOSPHATE, CAROB BEAN GUM, SOY FLOUR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Party Cake, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
- Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Party Cake, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Artificial ColorsStrong UPF marker
In this product: Red 40 Lake, Red 40, Blue 2 Lake, Yellow 5 & 6, and 4 more.
Synthetic colors are definitive UPF markers.
- Processed Fruit ProductsUPF marker
In this product: Cocoa (Processed With Alkali).
Concentrates and extracts indicate significant processing.
- EmulsifiersUPF marker
In this product: Glycerin, Mono- And Diglycerides, Polysorbate 60, Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Stabilizers & GumsUPF marker
In this product: Cellulose Gum, Xanthan Gum, Agar, Carob Bean Gum.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Carnauba Wax.
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Invert Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Soybean Oil, Vegetable Shortening (Palm Oil), Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Aluminum Phosphate).
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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