Mini Red Velvet Caramels

Processing Score

15.0Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 24 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

618645300418

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Nutrition Facts

Serving size36 g

Amount per serving

Calories

140

% Daily Value*

Total Fat 6g

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 5mg

Sodium 100mg

Total Carbohydrate 20g

Dietary Fiber 0g

Total Sugars 15g

Protein 1g

Calcium 40mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 7 flagged for review

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK POWDER, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, SOY LECITHIN, SALT, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CORN SYRUP, INVERTASE, CREAM, PALM KERNEL OIL, BUTTER (CREAM & NATURAL FLAVORING), NATURAL & ARTIFICIAL FLAVORS, WATER, CARAMEL COLOR, TITANIUM DIOXIDE, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Red Velvet Caramels scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Cocoa Powder, Cocoa Powder (Processed With Alkali)): Concentrates and extracts indicate significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Red Velvet Caramels' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color, Titanium Dioxide.

Natural sources but still indicate processing.

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