Mini Chocolate Cup Cakes

Ingredient List

CORN SYRUP, RED 40 LAKE, GLYCERIN, SOYBEAN, SODIUM CARBOXYMETHYLCELLULOSE, MONOCALCIUM PHOSPHATE, EGGS, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, GUM ARABIC, CANOLA), THIAMINE MONONITRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTRIN, YELLOW 6 LAKE, RED 40., SODIUM ACID PYROPHOSPHATE, VEGETABLE OIL, BLUE 1, REDUCED IRON, FOLIC ACID), CORNSTARCH, CONFECTIONER'S GLAZE, NIACIN, LEAVENING (BAKING SODA, DEXTROSE, PALM KERNEL, BLUE 1 LAKE, NATURAL & ARTIFICIAL FLAVORS, RIBOFLAVIN, WATER, MONO- AND DIGLYCERIDES, CARNAUBA WAX, SODIUM ALUMINUM PHOSPHATE), COCOA (PROCESSED WITH ALKALI), CALCIUM STEAROYL-2-LACTYLATE, DATEM, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULFATE, SALT, MODIFIED CORNSTARCH, (PALM, YELLOW 5 LAKE, GUAR GUM, SOY LECITHIN, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), POLYSORBATE 60, RED 3, SUGAR, NONFAT MILK, CORN SYRUP SOLIDS