Mini Chocolate Cup Cakes

Processing Score

25.9Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 55 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

010995008714

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Nutrition Facts

Serving size71 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

Sodium 250mg

11%

Total Carbohydrate 40g

15%

Dietary Fiber 1g

Total Sugars 30g

Protein 2g

Calcium 40mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

42 listed · 16 flagged for review

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (PALM, SOYBEAN, PALM KERNEL, CANOLA), COCOA (PROCESSED WITH ALKALI), CORNSTARCH, EGGS, MODIFIED CORNSTARCH, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE,SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, DEXTRIN, POTASSIUM SORBATE, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, CONFECTIONER'S GLAZE, GLYCERIN, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DATEM, GUM ARABIC, CALCIUM STEAROYL-2-LACTYLATE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, METHYLCELLULOSE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Chocolate Cup Cakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids, Dextrin): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed)): Hydrogenation and modification are UPF markers.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Chocolate Cup Cakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, and 3 more.

Synthetic colors are definitive UPF markers.

Processed Fruit ProductsUPF marker

In this product: Cocoa (Processed With Alkali).

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, and 2 more.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Sodium Carboxymethylcellulose, Gum Arabic, Methylcellulose.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Confectioner'S Glaze, Sodium Stearoyl Lactylate, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate,Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

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