Mango Nonfat Greek Yogurt, Mango

Why Does This Score Highly Processed?

In our analysis, Mango Nonfat Greek Yogurt, Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Processed Fruit Products (Vegetable Juice Concentrate): Concentrates and extracts indicate significant processing.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Nonfat Greek Yogurt, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate, Calcium Chloride.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid And Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei).

Common in both traditional and industrial foods.