Pizza

Processing Score

10.5Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 40 ingredients, including artificial colors, preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

014777039965

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat N/A

Cholesterol 25mg

Sodium 410mg

18%

Total Carbohydrate 31g

11%

Dietary Fiber 2g

Total Sugars 2g

Protein 14g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 6 flagged for review

CRUST - WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT, SALT, SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), MOZZARELLA CHEESE-PASTEURIZED PART-SKIM MILK, CULTURES, ENZYMES. CONTAINS MILK. SAUCE - TOMATO PUREE, OREGANO, RED PEPPER, CAYENNE PEPPER, HABANERO PEPPER, TOMATO SALT, SPICES, ACETIC AC, XANTHAN GUM, CITRIC AC, SODIUM BENZOATE, RED 40, CALCIUM DISODIUM, BLACK PEPPER. SAUSAGE - PORK, BLACK PEPPER, FENNEL, FLAVORINGS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Industrial Enzymes (Enzymes. Contains Milk. Sauce - Tomato Puree): Industrial enzyme use indicates significant processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Flavorings): Despite being natural, these are highly processed extracts.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Iron, Potassium Bromate, Calcium Disodium.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast (Sorbitan Monostearate, Ascorbic Acid).

Industrial fermentation for additive production.

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Avoiding Milk, Wheat Or Soy?

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