Three Cheese Pizza, Three Cheese

Processing Score

8.8Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 43 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

038708952895

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 18g

23%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 45mg

15%

Sodium 750mg

33%

Total Carbohydrate 23g

Dietary Fiber 2g

Total Sugars 3g

Includes 1g Added Sugars

Protein 15g

Vitamin D 0mcg

Calcium 340mg

26%

Iron 0.7mg

Potassium 270mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVOR, BETA CAROTENE {COLOR}), SALT, YEAST, NATURAL FLAVOR, SOY LECITHIN], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SUGAR, SPICES), EXTRA VIRGIN OLIVE OIL], FONTINA CHEESE [FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Three Cheese Pizza, Three Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Low Moisture Whole Milk Mozzarella Cheese [Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Fontina Cheese [Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (To Protect Flavor)], Parmesan Cheese [Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)].

Industrial stabilizers common in UPF.

Industrial FermentationProcessing indicator

In this product: Crust [Wheat Flour, Water, Palm Oil (Palm Oil, Natural Flavor, Beta Carotene {Color}), Salt, Yeast, Natural Flavor, Soy Lecithin].

Industrial fermentation for additive production.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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