Pepperoni Pizza, Pepperoni

Processing Score

12.5Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 50 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

038708952901

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 20g

26%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 45mg

15%

Sodium 900mg

39%

Total Carbohydrate 23g

Dietary Fiber 2g

Total Sugars 3g

Includes 1g Added Sugars

Protein 15g

Vitamin D 0mcg

Calcium 240mg

18%

Iron 0.9mg

Potassium 300mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

CRUST [WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVOR, BETA CAROTENE {COLOR}), SALT, YEAST, NATURAL FLAVOR, SOY LECITHIN], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE, PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA (TO PROTECT FLAVOR), BHT (TO PROTECT FLAVOR), CITRIC ACID (TO PROTECT FLAVOR)], PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SLT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pepperoni Pizza, Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Low Moisture Whole Milk Mozzarella Cheese [Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Parmesan Cheese [Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Slt, Enzymes), Powdered Cellulose (To Prevent Caking)].

Industrial stabilizers common in UPF.

Industrial FermentationProcessing indicator

In this product: Crust [Wheat Flour, Water, Palm Oil (Palm Oil, Natural Flavor, Beta Carotene {Color}), Salt, Yeast, Natural Flavor, Soy Lecithin].

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Pepperoni [Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (Preservative), Bha (To Protect Flavor), Bht (To Protect Flavor), Citric Acid (To Protect Flavor)].

Common in both traditional and industrial foods.

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