Supreme Pizza

What These Ingredients Tell Us

We group Supreme Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Low Moisture Whole Milk Mozzarella Cheese [Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Parmesan Cheese [Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)].

Industrial stabilizers common in UPF.

Industrial FermentationProcessing indicator

In this product: Crust [Wheat Flour, Water, Palm Oil (Palm Oil, Natural Flavor, Beta Carotene {Color}), Salt, Yeast, Natural Flavor, Soy Lecithin].

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Italian Sausage [Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Granulated Garlic, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha (To Protect Flavor), Bha (To Protect Flavor), Citric Acid (To Protect Flavor)], Pepperoni [Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (Preservative), Bha (To Protect Flavor), Bht (To Protect Flavor), Citric Acid (To Protect Flavor)].

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Black Olives [Black Olives, Salt, Ferrous Gluconate (To Protect Color)].

Added minerals often compensate for processing.