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Gummy Candy

Processing Score
13.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including artificial colors, artificial flavoring and corn syrup. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071567051491
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrate 31g
11%
Dietary Fiber 3g
11%
Total Sugars 24g
Protein 11g
Calcium 60mg
5%
Iron 0.7mg
4%
Potassium 240mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 8 flagged for review

CORN SYRUP, SUGAR, K-GELATIN, SORBITOL, ASCORBIC ACID, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, RED 40, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 & 6, RED 3, PETROLATUM, WHITE MINERAL OIL, BEESWAX, CONFECTIONER'S GLAZE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gummy Candy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Meats (K-Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Red 40, Blue 2 Lake, Yellow 6 Lake, +2 more): Synthetic colors are definitive UPF markers.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gummy Candy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Beeswax, Confectioner'S Glaze.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: White Mineral Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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