Jack Nicklaus, Ice Cream, Triple Chocolate

Why Does This Score Ultra-Processed?

In our analysis, Jack Nicklaus, Ice Cream, Triple Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
• Stabilizers & Gums (Fudge Brownies (Sugar, Water, Wheat Flour, Corn Syrup, Cocoa, Eggs, Butter (Cream, Salt), Coconut Oil, Cocoa [Processed With Alkali], Nonfat Milk, Powdered Sugar, Pectin, Soy Lecithin, Natural Flavor, Salt, Baking Soda, Potassium Sorbate [Preservative])Contains 2% Or Less: Cocoa (Processed With Alkali), Guar Gum, Carrageenan, +1 more): Industrial stabilizers common in UPF.
• Processed Fruit Products (Cocoa Powder): Concentrates and extracts indicate significant processing.
• Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Jack Nicklaus, Ice Cream, Triple Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate Flavored Chips (Sugar, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Milkfat, Soy Lecithin, Vanilla Extract, Natural Flavors), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.