Isabela, Cream Pie, Chocolate Vanilla
The processing score reflects 34 ingredients, including hydrogenated oil, preservatives and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 11 flagged for reviewSUGAR, WHEAT FLOUR, SHORTENING, HYDROGENATED VEGETABLE OIL, EGGS, GLUCOSE SYRUP, SORBITOL (E420I), WHOLE MILK POWDER, CAKE GEL (E471, E1520, E475, E422, E477, E491), CORN STARCH, COCOA POWDER, BAKING POWDER (E450I, E341I, E500II), GLYCERINE, CACAO MASS, BUTTER OIL, SOY LECITHIN (E322I), SOYA PROTEIN, SYNTHETIC VANILLA FLAVOR, SALT, POTASSIUM SORBATE (E202), SYNTHETIC MILK FLAVOR, XANTHAN GUM, SYNTHETIC CHOCOLATE FLAVOR, AMMONIUM BICARBONATE (E503II), PGPR (E476).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Isabela, Cream Pie, Chocolate Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Hydrogenated Vegetable Oil): Hydrogenation and modification are UPF markers.
- Artificial Flavors (Synthetic Vanilla Flavor): Synthetic flavors indicate industrial food production.
- Chemical Preservatives (Potassium Sorbate (E202)): Synthetic preservatives are UPF indicators.
- Sugar Alcohols (Sorbitol (E420i)): Modified sweeteners common in diet UPF products.
- Emulsifiers (Cake Gel (E471, E1520, E475, E422, E477, E491), Glycerine, Soy Lecithin (E322i), +1 more): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Isabela, Cream Pie, Chocolate Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Fruit ProductsUPF marker
In this product: Cocoa Powder, Cacao Mass, Synthetic Chocolate Flavor.
Concentrates and extracts indicate significant processing.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Glucose Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Shortening.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Powder (E450i, E341i, E500ii), Ammonium Bicarbonate (E503ii).
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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