Ice Cream, Rocky Road

Processing Score

13.3Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 24 ingredients, including ingredients listed as artificial, corn syrup, modified ingredients, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

Ice Cream, Rocky Road Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

071203087723

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Nutrition Facts

Serving size65 g

Amount per serving

Calories

150

% Daily Value*

Total Fat 8g

10%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 60mg

Total Carbohydrate 18g

Dietary Fiber 1g

Total Sugars 12g

Protein 3g

Calcium 80mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 8 flagged for review

FRESH MILK & CREAM, CORN SYRUP SOLIDS, NONFAT DRY MILK, MINI MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN, TETRASODIUM PYROPHOSPHATE), ALMONDS (ALMONDS, COTTONSEED OIL, BUTTER, SALT), COCOA PROCESSED WITH ALKALI, WHEY, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL BUTTER PECAN FLAVOR, ARTIFICIAL VANILLA (VANILLIN).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Rocky Road scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Artificial Vanilla (Vanillin)): Synthetic flavors indicate industrial food production.
Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Guar Gum, Cellulose Gum, Carrageenan, +1 more): Industrial stabilizers common in UPF.
Emulsifiers (Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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