Hot Cocoa Peppermint Marshmallow Topper, Peppermint

Processing Score

13.4Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 22 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

732577453797

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Nutrition Facts

Serving size18 g

Amount per serving

Calories

% Daily Value*

Total Fat 2g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 14g

Dietary Fiber 0g

Total Sugars 12g

Includes 12g Added Sugars

24%

Protein 0g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 10 flagged for review

MARSHMALLOW: GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, GELATIN, DEXTROSE, CORN STARCH, NATURAL VANILLA FLAVORING. COATING: SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK SOLIDS, WHOLE MILK, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER (MILK), VANILLIN (AN ARTIFICIAL FLAVOR), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR. TOPPING: SUGAR, CORN SYRUP, RED 40, RED 3, BLUE 1, NATURAL PEPPERMINT OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Hot Cocoa Peppermint Marshmallow Topper, Peppermint scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Modified Fats (Palm Kernel Oil And Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Artificial Flavors (Vanillin (An Artificial Flavor)): Synthetic flavors indicate industrial food production.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Red 40, Red 3, Blue 1): Synthetic colors are definitive UPF markers.

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Hot Cocoa Peppermint Marshmallow Topper, Peppermint's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Powder (Processed With Alkali).

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Marshmallow: Glucose-Fructose Syrup, Sugar, Dextrose, Natural Vanilla Flavoring. Coating: Sugar, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Natural Peppermint Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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