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Au Gratin Potatoes

Processing Score
14.2Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 25 ingredients, including artificial colors, MSG, corn syrup, plus 4 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
041220350636
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 580mg
25%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 2g
Calcium 40mg
3%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 6 flagged for review

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), MODIFIED COPN STARCH, WHEYSALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CHEESE CUTURE, SALT, ENZYMES)DEHYDRATED ONION. PALM OIL, BUTTERMILK, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN MONOCALCIUM PHOSPHATE, BAKING SODA, BUTTER (CREAM, SALT)DISODIUM PHOSPHATE, DISPOTASSIUM PHOSPHATE, MONOGLYCERIDES, GUAR GUM. BLUE CHEESE (CULTURE MILK, SALT, ENZYMES), TBHO, SODIUM SILICOALUMATE, YELLOW 5, YELLOW 6, NATURAL FLAVOR. REDUCED LACTOSE WHEY, DISODIUM INOSINATE. DISODIUM GUANYLATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Au Gratin Potatoes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Copn Starch): Chemical modification is a hallmark of UPF.
  • Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
  • Industrial Enzymes (Cheddar Cheese (Milk, Cheese Cuture, Salt, Enzymes)Dehydrated Onion. Palm Oil): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Other Additives (Monoglycerides, Sodium Silicoalumate): Miscellaneous additives generally indicate processing.

Within Boxed Dinners & Sides, this product is more processed than about 53% of the 4,145 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Au Gratin Potatoes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum. Blue Cheese (Culture Milk, Salt, Enzymes).

Industrial stabilizers common in UPF.

Flavor EnhancersUPF marker

In this product: Disodium Inosinate. Disodium Guanylate.

Industrial flavor enhancement common in UPF.

Natural PreservativesProcessing indicator

In this product: Dehydrated Potato With Preservative (Sodium Bisulfite).

Natural sources but industrial application.

Synthetic VitaminsProcessing indicator

In this product: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)Corn Syrup Solids.

Fortification often compensates for processing losses.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Hydrolyzed Corn Protein Monocalcium Phosphate, Butter (Cream, Salt)Disodium Phosphate, Dispotassium Phosphate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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