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Godiva Chocolatier, Assorted Dessert Truffles

Processing Score
11.8Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 35 ingredients, including high-fructose corn syrup, artificial flavoring, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031290097517
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Nutrition Facts
Serving size50 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrate 28g
10%
Dietary Fiber 2g
7%
Total Sugars 22g
Protein 3g
Calcium 60mg
5%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 7 flagged for review

SUGAR, SORBITOL, HEAVY CREAM, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, UNSWEETENED CHOCOLATE, BUTTER (UNSALTED), CORN SYRUP, MILK POWDER, SKIM MILK POWDER, PALM OIL, BUTTER OIL, WATER, NATURAL FLAVOR, COCOA POWDER, SKIM MILK, EMULSIFIER (SOY LECITHIN), BAKING SODA, CARAMEL, RICE STARCH, INVERTASE, STRAWBERRY POWDER, BUTTER (SALTED), INERT SUGAR, NATURAL & ARTIFICIAL FLAVOR, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, MOLASSES, ALMONDS, CHERRY JUICE CONCENTRATE, ANTIOXIDANT, CARAMEL COLOR, CITRIC ACID, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Godiva Chocolatier, Assorted Dessert Truffles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Godiva Chocolatier, Assorted Dessert Truffles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Emulsifier (Soy Lecithin).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Inert Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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