Frothy Coffee Beverage, Butterfinger
The processing score reflects 18 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 8 flagged for reviewSUGAR, MALTODEXTRIN, NONFAT MILK, HYDROGENATED VEGETABLE OIL (COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN), CORN SYRUP SOLIDS, INSTANT COFFEE, 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, COCOA PROCESSED WITH ALKALI, CELLULOSE GUM, CARAMEL COLOR, SODIUM CASEINATE, SODIUM ALUMINOSILICATE, SALT, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6, DATEM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Frothy Coffee Beverage, Butterfinger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Hydrogenated Vegetable Oil (Coconut And/Or Palm Kernel And/Or Soybean)): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Artificial Flavors (2% Or Less Of Natural And Artificial Flavor): Synthetic flavors indicate industrial food production.
- Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Natural Flavors (Instant Coffee): Despite being natural, these are highly processed extracts.
Within Other Beverages, this product is more processed than about 77% of the 3,934 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Frothy Coffee Beverage, Butterfinger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Fruit ProductsUPF marker
In this product: Cocoa Processed With Alkali.
Concentrates and extracts indicate significant processing.
- Stabilizers & GumsUPF marker
In this product: Cellulose Gum.
Industrial stabilizers common in UPF.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate.
Isolated proteins and modified ingredients indicate UPF.
- EmulsifiersUPF marker
In this product: Mono- And Diglycerides, Datem.
Industrial emulsifiers indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Anti-Caking AgentsProcessing indicator
In this product: Sodium Aluminosilicate.
Common in powdered processed foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
From Other Beverages, with lower Processing Scores.
100% All Natural Premium Apple Cider
Less processed (Minimally Processed)
100% Apple Cider, Apple
Less processed (Minimally Processed)
100% Apple Cider Juice
Less processed (Minimally Processed)
Green Tea + Peach + Blackberry + Lime + Cilantro Organic Tea Soda Concentrate, Green Tea + Peach + Blackberry + Lime + Cilantro
Less processed (Processed)
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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