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French Soda

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 12 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
855943002068
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Nutrition Facts
Serving size473 ml
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber N/A
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

CARBONATED WATER, CANE SUGAR, ERYTHRITOL, NATURAL FLAVORS, CITRIC ACID, FRUIT AND VEGETABLE JUICE, MALIC ACID, STEVIA (STEVIOSIDE), NIACINAMIDE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, French Soda scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group French Soda's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Stevia (Stevioside).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: D-Calcium Pantothenate.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Sparkling Water vs Soda and Kombucha vs Soda comparisons.

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