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Frankenstein Finger Marshmallows

Processing Score
20.0Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 32 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
052548685508
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 24g
9%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 21g Added Sugars
42%
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 14 flagged for review

GLUCOSE-FRUCTOSE SYRUP, SUGAR, PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, GELATIN, DEXTROSE, CORNSTARCH, CONFECTIONERS GLAZE, CARNAUBA WAX, TAPIOCA STARCH, CORN SYRUP, CORN SYRUP SOLIDS, CELLULOSE, CANOLA OIL, POLYSORBATE, GUM ARABIC, CITRIC ACID, SORBITOL, TITANIUM DIOXIDE, NATURAL VANILLA FLAVOR, VANILLIN (ARTIFICIAL FLAVOR), SALT, SOY LECITHIN, YELLOW 5 LAKE, BLUE 1 LAKE, RED 40, YELLOW 6, BLUE 2, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Frankenstein Finger Marshmallows scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Yellow 5 Lake, Blue 1 Lake, Red 40, +3 more): Synthetic colors are definitive UPF markers.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Frankenstein Finger Marshmallows' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Confectioners Glaze, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Cellulose, Gum Arabic.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Polysorbate, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Natural FlavorsUPF marker

In this product: Natural Vanilla Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose-Fructose Syrup, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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