Fizzies, Holiday Edition Hot Cocoa

Processing Score

14.0Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 14 ingredients, including artificial colors, artificial sweeteners and artificial flavoring. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Sugar

Data Updated

Oct 18, 2026

UPC

616408739000

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Nutrition Facts

Serving size4 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat N/A

Cholesterol 0mg

Sodium 170mg

Total Carbohydrate 3g

Dietary Fiber 0g

Total Sugars 2g

Protein 0g

Calcium 0mg

Iron 0mg

Potassium 80mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

SORBITOL, CITRIC ACID, SODIUM BICARBONATE, COCOA, CHOCOLATE POWDER, POTASSIUM BICARBONATE, SODIUM CARBONATE, WHEAT GERM OIL, RED 40, YELLOW 5, BLUE 1, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fizzies, Holiday Edition Hot Cocoa scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Red 40, Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
Processed Fruit Products (Cocoa, Chocolate Powder): Concentrates and extracts indicate significant processing.

Within Drink Mixes, this product is more processed than about 51% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fizzies, Holiday Edition Hot Cocoa's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Potassium Bicarbonate, Sodium Carbonate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Wheat Germ Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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