Firebraised Pork Burrito

Processing Score

21.6Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 78 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 4 more we flag. The nutrition score reflects high total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Fat

Data Updated

Oct 18, 2026

UPC

042704035070

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Nutrition Facts

Serving size255 g

Amount per serving

Calories

540

% Daily Value*

Total Fat 58g

74%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 1380000mg

60000%

Total Carbohydrate 59g

21%

Dietary Fiber 2g

Total Sugars 5g

Protein 26g

Calcium 350mg

27%

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

51 listed · 20 flagged for review

FILLING: FIREBRAISED PORK SHOULDER: PORK, WATER, SALT, SUGAR, FLAVORING, XANTHAN GUM, SPICE. COOKED RICE: RICE, AMERICAN HOT PEPPER CHEESE: MILK, SKIM MILK, CHEESE CULTURE, JALAPENO PEPPERS, CREAM, SODIUM CITRATE, RED BELL PEPPERS, NATURAL FLAVOR, SORBIC ACID, LACTIC ACID, SOY LECITHIN (NON-STICKING AGENT), ENZYMES, CELLULOSE POWDER (ANTI-CAKING), NATAMYCIN (MOLD INHIBITOR). MANGOS. PINTO BEANS: PREPARED PINTO BEANS, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA (COLOR RETENTION). POLBANO SALSA: POBLANOS, GREEN ONIONS, CILANTRO, GARLIC, FILIPINO ADOBO PASTE: APPLE CIDER VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GINGER, BROWN SUGAR, SPICES, CANOLA/OLIVE OIL BLEND, XANTHAN GUM. JALAPENO PEPPERS. SWEETENED LIME JUICE: WATER, HIGH FRUCTOSE CORN SYRUP, LIME JUICE CONCENTRATE, SODIUM METABISULFITE, NATURAL FLAVORS, BLUE 1. SALT: SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE. BLACK PEPPER. FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE). FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Firebraised Pork Burrito scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Blue 1. Salt: Salt): Synthetic colors are definitive UPF markers.
Natural Flavors (Flavoring, Natural Flavor, Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum, Cellulose Powder (Anti-Caking), Xanthan Gum. Jalapeno Peppers. Sweetened Lime Juice: Water): Industrial stabilizers common in UPF.
Emulsifiers (Soy Lecithin (Non-Sticking Agent), Mono- And Diglycerides): Industrial emulsifiers indicate UPF.

Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Firebraised Pork Burrito's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes, Enzymes (Wheat Starch, Microcrystalline Cellulose).

Industrial enzyme use indicates significant processing.

Other AdditivesUPF marker

In this product: Sodium Silicoaluminate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate, Calcium Chloride, Calcium Disodium Edta (Color Retention). Polbano Salsa: Poblanos, Potassium Iodine. Black Pepper. Flour Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), and 1 more.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid, Lactic Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Canola/Olive Oil Blend, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Sodium Metabisulfite, Preservatives (Calcium Propionate, Potassium Sorbate), Dough Conditioner (Sodium Metabisulfite).

Natural sources but industrial application.

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