Filled Cupcakes

Processing Score

21.6Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 62 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

029519223519

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

430

% Daily Value*

Total Fat 22g

28%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 350mg

15%

Total Carbohydrate 55g

20%

Dietary Fiber 2g

Total Sugars 42g

Protein 4g

Calcium 40mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

47 listed · 16 flagged for review

SUGAR, POWDERED SUGAR, WHOLE EGGS, SOYBEAN OIL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN SYRUP, SEMISWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA), SUNFLOWER OIL, FOOD STARCH-MODIFIED, CHOCOLATE LIQUOR, EGG YOLK, NONFAT MILK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE, CORN STARCH, SOY LECITHIN, DEXTROSE, POLYSORBATE 60, PROPYLENE GLYCOL, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITOL, CARAMEL COLOR, TITANIUM DIOXIDE, DATEM, CITRIC ACID, SOY FLOUR, LACTIC ACID, CREAM OF TARTAR, AGAR, YELLOW 5, YELLOW 6, XANTHAN GUM, CARBOXYMETHYL CELLULOSE, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Filled Cupcakes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Cocoa Processed With Alkali, Chocolate Liquor): Concentrates and extracts indicate significant processing.
Emulsifiers (Mono & Diglycerides, Glycerin, Soy Lecithin, +3 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Filled Cupcakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol Mono & Diesters Of Fatty Acids, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Agar, Xanthan Gum, Carboxymethyl Cellulose.

Industrial stabilizers common in UPF.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Powdered Sugar, Invert Sugar, Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Vanilla), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cream Of Tartar.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Sodium Propionate And Sorbic Acid And Potassium Sorbate And Sodium Benzoate, Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

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