Filled Chocolate Eggs
Processing Score
13.1Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 33 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031290090037
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Nutrition Facts
Serving size54 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 45mg
2%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
7%
Total Sugars 20g
Protein 3g
Calcium 60mg
5%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
32 listed · 7 flagged for reviewHEAVY CREAM, BUTTER (UNSALTED), SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SWEETENED CONDENSED MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, PALM OIL, PALM KERNEL OIL, MILK POWDER, SKIM MILK POWDER, BUTTER OIL, CORN SYRUP, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SORBITOL, BAKING SODA, COCOA POWDER, SALT, HAZELNUTS, RASPBERRY JUICE CONCENTRATE, EMULSIFIER (SOY LECITHIN), SKIM MILK, WATER, INVERTASE, PARTIALLY HYDROGENATED PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR, RICE STARCH, INVERT SUGAR, DEXTROSE (CORN), TOCOPHEROLS, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Filled Chocolate Eggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
- Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
- Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Cocoa Powder): Concentrates and extracts indicate significant processing.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Filled Chocolate Eggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugar AlcoholsUPF marker
In this product: Sorbitol.
Modified sweeteners common in diet UPF products.
- Other AdditivesUPF marker
In this product: Emulsifier (Soy Lecithin).
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Invert Sugar, Dextrose (Corn).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Palm Kernel Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Synthetic VitaminsProcessing indicator
In this product: Tocopherols.
Fortification often compensates for processing losses.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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