Ice Cream Cake
Processing Score
8.1Ultra-Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 31 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat, total fat and cholesterol. It also contains trans fat.
Nutrition Highlights
Good Fiber Source
Nutrient Alerts
High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
852109331895
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 105mg
35%
Sodium 85mg
4%
Total Carbohydrate 17g
6%
Dietary Fiber 5g
18%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 4g
Calcium 70mg
5%
Iron 1mg
6%
Potassium 100mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
31 listed · 7 flagged for reviewCREAM, WATER, EGG YOLKS, NON-GMO SOLUBLE CORN FIBER, ERYTHRITOL, ALLULOSE, MILK PROTEIN CONCENTRATE, DUTCHED COCOA, VEGETABLE GLYCERIN, ALMONDS, VANILLA, BUTTER, MILK, TARA GUM, GUAR GUM, CHOCOLATE LIQUOR, MONK FRUIT EXTRACT, CHEESE CULTURE, LACTIC ACID, PECTIN, CORN STARCH, NATURAL FLAVOR, FRUIT JUICE, CITRIC ACID, SALT, GUM ARABIC, CAROB GUM, XANTHAN GUM, SPIRULINA EXTRACT, VEGETABLE JUICE, TURMERIC.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Ice Cream Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
- Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
- Processed Fruit Products (Dutched Cocoa, Chocolate Liquor): Concentrates and extracts indicate significant processing.
- Emulsifiers (Vegetable Glycerin): Industrial emulsifiers indicate UPF.
- Natural Flavors (Vanilla, Natural Flavor): Despite being natural, these are highly processed extracts.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Ice Cream Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Tara Gum, Guar Gum, Pectin, Gum Arabic, and 1 more.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Monk Fruit Extract.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Lactic Acid, Citric Acid.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed), higher nutrition score
Mango Fruit Bars, Mango
Campoverde
1.05.0
Less processed (Minimally Processed), higher nutrition score
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed), higher nutrition score
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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