Eggs Ice Cream Cup
Processing Score
15.2Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 39 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041000414022
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Nutrition Facts
Serving size63 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 115mg
5%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 18g
Protein 3g
Calcium 60mg
5%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
29 listed · 14 flagged for reviewICE CREAM: NOT FAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65, CARRAGEENAN, MALTODEXTRIN, MILK CHOCOLATE FLAVORED COATING: SUGAR, COCONUT OIL, CHOCOLATE PROCESSED WITH ALKALI, MILK, WHEY, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR (CORN, VANILLIN), SALT, REESE'S PEANUT BUTTER SWIRL: PEANUTS, PEANUT OIL, DEXTROSE, TBHQ.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Eggs Ice Cream Cup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Artificial Flavors (Artificial Flavor (Corn, Vanillin)): Synthetic flavors indicate industrial food production.
- Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
- Emulsifiers (Mono And Diglycerides, Polysorbate 80, Polysorbate 65, +1 more): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Cellulose Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Eggs Ice Cream Cup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Fruit ProductsUPF marker
In this product: Chocolate Processed With Alkali, Cocoa Processed With Alkali.
Concentrates and extracts indicate significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Reese'S Peanut Butter [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq (Preservative)], Maltodextrin, Milk Chocolate Flavored Coating: Sugar, and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Vegetable OilsProcessing indicator
In this product: Coconut Oil, Soybean Oil, Peanut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed)
Mango Fruit Bars, Mango
Campoverde
1.05.0
Less processed (Minimally Processed)
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed)
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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