Double Chocolate Truffle Filled Cake, Double Chocolate Truffle

Processing Score

34.1Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 106 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 7 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

681131169332

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 23g

29%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 290mg

13%

Total Carbohydrate 42g

15%

Dietary Fiber 2g

Total Sugars 30g

Includes 29g Added Sugars

58%

Protein 3g

Vitamin D 23.7mcg

119%

Calcium 40mg

Iron 1.8mg

10%

Potassium 210mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 15 flagged for review

SUGAR, SOYBEAN OIL, EGG, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ (ANTIOXIDANT), ARTIFICIAL FLAVOR), SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FONDANT (SUGAR, CORN SYRUP), PALM OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), HIGH FAT COCOA PROCESSED WITH ALKALI, CREME BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO-DELTA-LACTONE, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE, YELLOW 5, YELLOW 6), BROMATED BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), OF: WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), ARTIFICIAL COLOR AND FLAVOR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, INVERT SUGAR, FOOD STARCH-MODIFIED, NONFAT MILK SOLIDS (NONFAT DRY MILK, WHEY), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SORBITOL, ETHYL ALCOHOL, SALT, SOY LECITHIN, DARK COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SUNFLOWER LECITHIN, VANILLA EXTRACT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Double Chocolate Truffle Filled Cake, Double Chocolate Truffle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono- And Diglycerides, Soy Lecithin, Salt, Chocolate Liquor, Tbhq (Antioxidant), Artificial Flavor), Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Artificial Color And Flavor): Synthetic colors are definitive UPF markers.
Processed Fruit Products (High Fat Cocoa Processed With Alkali, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Emulsifiers (Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Soy Lecithin): Industrial emulsifiers indicate UPF.
Other Additives (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids): Miscellaneous additives generally indicate processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Chocolate Truffle Filled Cake, Double Chocolate Truffle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Fondant (Sugar, Corn Syrup), Creme Base (Modified Tapioca Starch, Dextrose, Salt, Titanium Dioxide [Color], Carrageenan, Glucono-Delta-Lactone, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Artificial Flavor, Corn Starch, Silicon Dioxide, Yellow 5, Yellow 6), and 4 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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