Danish

Processing Score

17.7Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 43 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

894537000059

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 17g

22%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 520mg

23%

Total Carbohydrate 51g

19%

Dietary Fiber 2g

Total Sugars 20g

Protein 6g

Calcium 60mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 9 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLE FILLING (APPLE, SUGAR, CORN SYRUP, PECTIN, MODIFIED FOOD STARCH, CITRIC ACID, CINNAMON, NUTMEG), MARGARINE (PALM OIL, CANOLA OIL, COCONUT OIL, WATER, SALT, MONO & DIGLYCERIDE, CITRIC ACID, FLAVOR, VITAMIN A), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, YEAST, EGG, NON FAT MILK POWDER, SWEET WHEY, SALT, MONOGLYCERIDE, GUAR GUM, SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), ARTIFICIAL YELLOW COLOR, CALCIUM PROPIONATE, NATURAL & ARTIFICIAL FLAVOR, ENZYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Danish scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Artificial Yellow Color): Synthetic colors are definitive UPF markers.
Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
Other Additives (Monoglyceride, Sodium Stearoyl Lactylate (Dough Conditioner)): Miscellaneous additives generally indicate processing.
Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Danish's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Apple Filling (Apple, Sugar, Corn Syrup, Pectin, Modified Food Starch, Citric Acid, Cinnamon, Nutmeg), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Palm Oil, Canola Oil, Coconut Oil, Water, Salt, Mono & Diglyceride, Citric Acid, Flavor, Vitamin A).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

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