Custard Chocolate Cake

Processing Score

19.7Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 37 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

684903001175

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 15g

19%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 105mg

Total Carbohydrate 48g

17%

Dietary Fiber 3g

11%

Total Sugars 27g

Protein 7g

Calcium 100mg

Iron 1.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 10 flagged for review

WATER, SUGARS, EGGS, WHEAT FLOUR, SKIM MILK, VEGETABLE OIL (CANOLA, SOYBEAN, SUNFLOWER AND SAFFLOWER OIL), PARTIALLY HYDROGENATED VEGETABLE SHORTENING, FLAVOR COLA BEVERAGE, THE FOLLOWING: ARTIFICIAL FLAVORS, COCOA, LEAVENING (CALCIUM CARBONATE, SODIUM BICARBONATE, ALUMINIUM SULFATE, SODIUM SULFATE, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, CARRAGEENAN, SORBITAN MONOOLEATE, POLYSORBATE 60, STARCH, GELATIN, LECITHIN (SOY), SODIUM CITRATE, XANTHAN GUM, TARA GUM, DATEM, YELLOW 5, YELLOW 6, RED 40 (ARTIFICIAL COLORS), POTASSIUM SORBATE, NISIN, NATAMYCIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Custard Chocolate Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Vegetable Shortening): Hydrogenation and modification are UPF markers.
Artificial Flavors (The Following: Artificial Flavors): Synthetic flavors indicate industrial food production.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Artificial Colors (Yellow 5, Yellow 6, Red 40 (Artificial Colors)): Synthetic colors are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate, Natamycin): Synthetic preservatives are UPF indicators.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Custard Chocolate Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Flavor Cola Beverage.

Despite being natural, these are highly processed extracts.

Processed Fruit ProductsUPF marker

In this product: Cocoa.

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Monoglycerides And Diglycerides Of Fatty Acids, Sorbitan Monooleate, Polysorbate 60, Lecithin (Soy), and 1 more.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Carrageenan, Xanthan Gum, Tara Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugars.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Canola, Soybean, Sunflower And Safflower Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Calcium Carbonate, Sodium Bicarbonate, Aluminium Sulfate, Sodium Sulfate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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