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Cookie Dough Light Ice Cream, Chocolate Chip

Processing Score
7.7Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 23 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
070640016211
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Nutrition Facts
Serving size156 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrate 38g
14%
Dietary Fiber 10g
36%
Total Sugars 14g
Protein 12g
Calcium 300mg
23%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 6 flagged for review

ULTRA-FILTERED NONFAT MILK*, INULIN, ERYTHRITOL, SUGAR, CREAM, WHEAT FLOUR, UNSWEETENED CHOCOLATE, COCOA BUTTER, STEVIA LEAF EXTRACT (REB M), NATURAL FLAVORS, SKIM MILK, SOYBEAN OIL, SEA SALT, MOLASSES, GLYCERINE, SUNFLOWER LECITHIN, SOY LECITHIN, SALT, BAKING SODA, VITAMIN A PALMITATE, CAROB BEAN GUM, CARAMEL COLOR, SPIRULINA EXTRACT FOR COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cookie Dough Light Ice Cream, Chocolate Chip scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Sugar Alcohols (Erythritol): Modified sweeteners common in diet UPF products.
  • Processed Fruit Products (Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Glycerine, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Carob Bean Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cookie Dough Light Ice Cream, Chocolate Chip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Stevia Leaf Extract (Reb M), Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Caramel Color, Spirulina Extract For Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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