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Cones Made with Low Fat Ice Cream

Processing Score
10.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 32 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
789785477176
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Nutrition Facts
Serving size72 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
11%
Total Sugars 17g
Protein 4g
Calcium 150mg
12%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 8 flagged for review

SKIM MILK, SUGAR, CORN SYRUP, BLEACHED WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORN STARCH), POLYDEXTROSE, COCONUT OIL, SOYBEAN OIL, WHEY PROTEIN, SALATRIM OIL, CREAM, COCOA POWDER, SOY LECITHIN, CALCIUM CARBONATE, SALT, OAT FIBER, PALM OIL, INULIN (DIETARY FIBER), CELLULOSE GEL, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, CELLULOSE GUM, CAROB BEAN GUM, SORBITOL, VITAMIN A PALMITATE, NATURAL FLAVOR, CARRAGEENAN, VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cones Made with Low Fat Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cones Made with Low Fat Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol Monostearate, Monoglycerides.

Miscellaneous additives generally indicate processing.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Natural FlavorsUPF marker

In this product: Natural Flavor, Vanilla Extract.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Powdered Sugar (Sugar, Corn Starch), Polydextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Soybean Oil, Salatrim Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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