Cloverhill, Big Cinnamon Buns

Processing Score

16.5Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 62 ingredients, including artificial flavoring, preservatives, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

855951003033

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Nutrition Facts

Serving size71 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 13g

17%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 0mg

Sodium 190mg

Total Carbohydrate 35g

13%

Dietary Fiber 1g

Total Sugars 17g

Protein 3g

Calcium 100mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

38 listed · 13 flagged for review

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, COTTENSEED AND SOYBEAN OIL), EACH OF THE FOLLOWING: EGG WHITES, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), COCOA (PROCESSED WITH ALKALI), MOLASSES, DRIED HONEY POWDER, CINNAMON, DEFATTED SOY FLOUR, DEXTROSE, MONO- & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DATEM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, SALT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, YEAST, AGAR, SODIUM HEXAMETAPHOSPHATE, HONEY FLAVORED POWDER (SUGAR, MALTODEXTIN, HONEY), CORN STARCH, CALCIUM CARBONATE, CALCIUM PROPIONATE & POTASSIUM SORBATE, FUMARIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, EXTRACTS OF ANNATTO AND TUMERIC COLOR, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, POLYSORBATE 60, SKIM MILK, EGGS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cloverhill, Big Cinnamon Buns scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Calcium Propionate & Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
Emulsifiers (Mono- & Diglycerides, Datem, Soy Lecithin, +1 more): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Xanthan Gum, Agar): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cloverhill, Big Cinnamon Buns' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Other AdditivesUPF marker

In this product: Sodium Hexametaphosphate.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Dried Honey Powder, Dextrose, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm, Cottenseed And Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine (Palm Oil, Water, Salt, Monoglycerides, Whey, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Citric Acid, Beta Carotene Color, Vitamin A Palmitate), Ascorbic Acid Added As A Dough Conditioner.

Fortification often compensates for processing losses.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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