Classico, Pasta Sauce, Sun-Dried Tomato Alfredo
Processing Score
7.6Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 19 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
041129077696
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 2g
Calcium 40mg
3%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 4 flagged for reviewWATER, CREAM, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, MODIFIED CORNSTARCH, SUN DRIED TOMATOES, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, SALT, DEHYDRATED TOMATOES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Classico, Pasta Sauce, Sun-Dried Tomato Alfredo scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Industrial Enzymes (Enzyme Modified Egg Yolks): Industrial enzyme use indicates significant processing.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Classico, Pasta Sauce, Sun-Dried Tomato Alfredo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
This product is part of our wider analysis. It features in our Prego vs Classico and Classico vs Rao's comparisons.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Big Red Marinara
1.04.0
Less processed (Minimally Processed), higher nutrition score
Chef's Diced Tomatoes
Cento
1.06.0
Less processed (Minimally Processed), higher nutrition score
Chopped Tomatoes
Pomi
1.05.0
Less processed (Minimally Processed), higher nutrition score
Extra Virgin Olive Oil
Filippo Berio
1.03.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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