Search our database for specific classico products to see individual processing scores and ingredient lists.
Search Classico products →Classico vs Rao's Comparison
This comparison highlights how ingredient simplicity and price often correlate in the pasta sauce aisle. Rao's Marinara uses just tomatoes, olive oil, garlic, onions, basil, salt, black pepper, and oregano. Classico adds citric acid and sometimes soybean oil or other thickeners.
Condiments & SaucesQuick Answer
Rao's (Level 2) is noticeably simpler than Classico (Level 2-3). Rao's uses olive oil exclusively, no added sugar, and no citric acid. The difference is real but modest — both are reasonable choices compared to heavily processed sauces like Prego or Ragu.
Classico vs Rao's
Classico
Rao's
Search our database for specific rao's products to see individual processing scores and ingredient lists.
Search Rao's products →Our Verdict
Rao's (Level 2) is noticeably simpler than Classico (Level 2-3). Rao's uses olive oil exclusively, no added sugar, and no citric acid. The difference is real but modest — both are reasonable choices compared to heavily processed sauces like Prego or Ragu.
Important Note
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.
Frequently Asked Questions
Why is Rao's more expensive?
Rao's uses olive oil instead of soybean oil, no added sugar, no fillers, and no preservatives. These ingredient choices increase raw material cost. The result is a shorter ingredient list (8 items vs 12-15 in budget brands) and a processing level closer to homemade sauce.
Is Rao's the least processed jarred sauce?
Rao's is among the least processed widely available jarred sauces at Level 2. Some specialty or local brands may be even simpler. Making sauce from canned whole tomatoes at home is the only way to guarantee Level 1-2 processing.
Related Food Guides
Learn more about the individual foods in this comparison.