Hellmann's vs Duke's Mayo Comparison

Both are real mayonnaise made from oil, eggs, and vinegar — the traditional emulsion. Duke's differentiates itself by containing no added sugar, while Hellmann's includes a small amount. Both use similar emulsification processes.

Condiments & Sauces

Quick Answer

Both are Level 2-3 real mayonnaise. Duke's has a slightly simpler ingredient list (no sugar, no added water in the original recipe). Hellmann's adds sugar and calcium disodium EDTA as a preservative. The difference is modest but Duke's edges ahead on simplicity.

Hellmann's vs Duke's

Hellmann's

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Duke's

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Our Verdict

Both are Level 2-3 real mayonnaise. Duke's has a slightly simpler ingredient list (no sugar, no added water in the original recipe). Hellmann's adds sugar and calcium disodium EDTA as a preservative. The difference is modest but Duke's edges ahead on simplicity.

Important Note

Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.

Frequently Asked Questions

Why do mayo enthusiasts prefer Duke's?

Duke's contains no added sugar, which gives it a tangier flavor profile. It also uses a higher ratio of egg yolks to oil, creating a creamier texture without additional thickeners. From a processing standpoint, the absence of sugar and EDTA preservative makes it marginally simpler.

Is real mayo processed?

Real mayo (oil, egg yolks, vinegar, salt) is Level 2-3 — a simple emulsion that has been made for centuries. It becomes more processed when manufacturers add sugar, preservatives like EDTA, and modified food starch. Both Hellmann's and Duke's qualify as real mayonnaise.

Related Food Guides

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