Quick answer
Classico (Level 2-3) is generally less processed than Prego (Level 3-4). Classico's Tomato & Basil, for example, uses tomatoes, olive oil, onions, salt, garlic, spices, basil, and citric acid. Prego adds sugar, soybean oil, and modified food starch. Check specific varieties, as both brands have a range.
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores. These comparisons evaluate processing level and ingredient composition only. They do not account for taste, price, convenience, cultural significance, or individual dietary needs.
How do they compare by the numbers?
Sample products from each
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Frequently asked questions
Is Classico a good pasta sauce choice?
Classico falls in the middle of the processing spectrum for jarred sauces. Its simpler varieties (Level 2-3) are a step up from Prego or Ragu, but still below brands like Rao's that use even fewer ingredients. Reading the specific label matters more than the brand name.