Search our database for specific prego products to see individual processing scores and ingredient lists.
Search Prego products →Prego vs Classico Comparison
Prego and Classico occupy different tiers on the processing spectrum. Prego uses modified food starch, soybean oil, and added sugar as standard ingredients. Classico's most popular varieties use a simpler base of tomatoes, olive oil, and seasonings.
Condiments & SaucesQuick Answer
Classico (Level 2-3) is generally less processed than Prego (Level 3-4). Classico's Tomato & Basil, for example, uses tomatoes, olive oil, onions, salt, garlic, spices, basil, and citric acid. Prego adds sugar, soybean oil, and modified food starch. Check specific varieties, as both brands have a range.
Prego vs Classico
Prego
Classico
Search our database for specific classico products to see individual processing scores and ingredient lists.
Search Classico products →Our Verdict
Classico (Level 2-3) is generally less processed than Prego (Level 3-4). Classico's Tomato & Basil, for example, uses tomatoes, olive oil, onions, salt, garlic, spices, basil, and citric acid. Prego adds sugar, soybean oil, and modified food starch. Check specific varieties, as both brands have a range.
Important Note
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.
Frequently Asked Questions
Is Classico a good pasta sauce choice?
Classico falls in the middle of the processing spectrum for jarred sauces. Its simpler varieties (Level 2-3) are a step up from Prego or Ragu, but still below brands like Rao's that use even fewer ingredients. Reading the specific label matters more than the brand name.
Related Food Guides
Learn more about the individual foods in this comparison.