Heinz Ketchup vs Hunt's Ketchup Comparison

The two dominant ketchup brands in America use nearly identical formulations: tomato concentrate, high fructose corn syrup (or sugar), vinegar, corn syrup, salt, and natural flavoring. From a processing standpoint, they are functionally the same product.

Condiments & Sauces

Quick Answer

Both are Level 3-4 with very similar ingredient lists. Hunt's has occasionally marketed a "no high fructose corn syrup" version, but the standard formulations of both brands use comparable sweeteners, acids, and flavorings. The processing difference is negligible.

Heinz Ketchup vs Hunt's Ketchup

Heinz Ketchup

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Hunt's Ketchup

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Our Verdict

Both are Level 3-4 with very similar ingredient lists. Hunt's has occasionally marketed a "no high fructose corn syrup" version, but the standard formulations of both brands use comparable sweeteners, acids, and flavorings. The processing difference is negligible.

Important Note

Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.

Frequently Asked Questions

Is there a real difference between Heinz and Hunt's ketchup?

From a processing standpoint, no. Both use tomato concentrate, sweeteners (HFCS or sugar), distilled vinegar, corn syrup, salt, onion powder, and natural flavoring. The differences are in proportion and taste preference, not processing level.

Is ketchup ultra-processed?

Most commercial ketchup is Level 3-4 due to the combination of HFCS, distilled vinegar, and natural flavors. Homemade ketchup (tomatoes, vinegar, sugar, spices) would be Level 2. Some organic brands that use simpler ingredient lists fall in the Level 2-3 range.

Related Food Guides

Learn more about the individual foods in this comparison.