Alfredo Pasta Sauce, Alfredo
Processing Score
7.1Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 19 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium. It also contains trans fat.
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
057000330194
We may earn a commission from Amazon purchases.
Nutrition Facts
Serving size60 ml
Amount per serving
Calories
50
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 400mg
17%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 1g
Calcium 40mg
3%
Iron 0.1mg
1%
Potassium 20mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 3 flagged for reviewWATER, MODIFIED MILK INGREDIENTS, PARMESAN CHEESE, MODIFIED CORN STARCH, SALT, SUGAR, LIQUID YOLK (EGG), ROMANO CHEESE, GARLIC, ASIAGO CHEESE, CHEDDAR CHEESE, SPICES, NATURAL FLAVOUR, XANTHAN GUM, LACTIC ACID, PHOSPHOLIPASE, SODIUM PHOSPHATES, MICROBIAL ENZYME, ACACIA GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Alfredo Pasta Sauce, Alfredo scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Xanthan Gum, Acacia Gum): Industrial stabilizers common in UPF.
- Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
- Industrial Enzymes (Microbial Enzyme): Industrial enzyme use indicates significant processing.
Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Alfredo Pasta Sauce, Alfredo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Lactic Acid.
Common in both traditional and industrial foods.
This product is part of our wider analysis. It features in our Prego vs Classico and Classico vs Rao's comparisons.
Ketzal for iPhone
Avoiding Milk Or Eggs?
This product lists milk and eggs in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
Get Ketzal
Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
More From Classico
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
Something wrong on this page? Let me know. If it's a product, you can also submit photos of its label using our mobile app, Ketzal.