Cinnamon Raisin Bread Made with Whole Grains
Processing Score
17.4Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 45 ingredients, including artificial flavoring, preservatives, ingredients listed as artificial, plus 3 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
077890328453
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Nutrition Facts
Serving size62 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 35g
13%
Dietary Fiber 3g
11%
Total Sugars 15g
Protein 4g
Calcium 60mg
5%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
26 listed · 8 flagged for reviewWHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED WHEAT FLOUR*, RAISINS, SUGAR, YEAST MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), PALM OIL, WHEAT GLUTEN, SOYBEAN OIL, CINNAMON, SALT, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE 60, ASCORBIC ACID, L-CYSTEINE), EGGS, MODIFIED CORN AND/OR RICE STARCH, CORNSTARCH, CORN FLOUR, WHEY, SOY FLOUR, MODIFIED VEGETABLE GUM, DEXTROSE, GUAR GUM, XANTHAN GUM, ENZYMES, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (CARAMEL, TURMERIC, PAPRIKA), SODIUM PROPIONATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cinnamon Raisin Bread Made with Whole Grains scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn And/Or Rice Starch): Chemical modification is a hallmark of UPF.
- Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
- Artificial Colors (Artificial Color (Caramel, Turmeric, Paprika)): Synthetic colors are definitive UPF markers.
- Other Additives (Dough Conditioners (Mono & Diglycerides, Datem, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Polysorbate 60, Ascorbic Acid, L-Cysteine)): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Guar Gum, Xanthan Gum): Industrial stabilizers common in UPF.
Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cinnamon Raisin Bread Made with Whole Grains' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Yeast Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate).
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sodium Propionate.
Natural sources but industrial application.
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1.03.5
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1.06.0
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1.0
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1.07.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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