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Chocolatey Coated & Ice Cream Loaded Bars

Processing Score
15.1Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 40 ingredients, including high-fructose corn syrup, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
075856686852
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrate 29g
11%
Dietary Fiber <1g
3%
Total Sugars 24g
Protein 3g
Calcium 80mg
6%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 11 flagged for review

NONFAT MILK, SUGAR, COCONUT OIL, CORN SYRUP (CORN SYRUP SOLIDS, WATER), CREAM, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORN OIL, WHEY, LESS THAN 2% OF: UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, MOLASSES, BUTTER (CREAM, SALT), SOYBEAN OIL, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN, LOCUST BEAN GUM, SALT, GUAR GUM, BAKING SODA, POTASSIUM SORBATE, VANILLIN (ARTIFICIAL FLAVOR), VITAMIN A PALMITATE, CARRAGEENAN, CARAMEL COLOR, WATER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolatey Coated & Ice Cream Loaded Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup (Corn Syrup Solids, Water), High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Natural & Artificial Flavor, Vanillin (Artificial Flavor)): Synthetic flavors indicate industrial food production.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Processed Fruit Products (Cocoa (Processed With Alkali), Less Than 2% Of: Unsweetened Chocolate (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolatey Coated & Ice Cream Loaded Bars' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum, Guar Gum, Carrageenan.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Corn Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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