Chocolate Mousse Filled Marble Cake, Chocolate Mousse
Processing Score
30.3Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 71 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
888670058275
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Nutrition Facts
Serving size84 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 260mg
11%
Total Carbohydrate 48g
17%
Dietary Fiber 0g
0%
Total Sugars 38g
Includes 37g Added Sugars
74%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 110mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
54 listed · 22 flagged for reviewSUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, OF: AGAR-AGAR, BETA-CAROTENE, BLUE 1, BUTTER (CREAM, SALT), CARAMEL COLOR, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LACTIC ACID, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY LECITHIN, SOY PROTEIN ISOLATE, TITANIUM DIOXIDE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, YELLOW CORN FLOUR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chocolate Mousse Filled Marble Cake, Chocolate Mousse scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Blue 1, Red 40, Yellow 5, +3 more): Synthetic colors are definitive UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
- Stabilizers & Gums (Of: Agar-Agar, Carrageenan, Cellulose Gel, +4 more): Industrial stabilizers common in UPF.
- Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolate Mousse Filled Marble Cake, Chocolate Mousse's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- EmulsifiersUPF marker
In this product: Glycerin, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, and 2 more.
Industrial emulsifiers indicate UPF.
- Other AdditivesUPF marker
In this product: Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate.
Miscellaneous additives generally indicate processing.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate, Soy Protein Isolate.
Isolated proteins and modified ingredients indicate UPF.
- Sugar AlcoholsUPF marker
In this product: Sorbitol.
Modified sweeteners common in diet UPF products.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose, Invert Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Canola Oil, Soybean Oil, High Oleic Sunflower And/Or Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Natural ColorsProcessing indicator
In this product: Beta-Carotene, Caramel Color, Titanium Dioxide.
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid, Lactic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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