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Ice Cream & Frozen Desserts

Chocolate Ice Creams

Processing Score
18.5Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 32 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Chocolate Ice Creams Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
852455005068
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Nutrition Facts
Serving size88 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 120mg
5%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 3g
Calcium 100mg
8%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 9 flagged for review

CREAM, NONFAT MILK, SUGAR, CORN SYRUP, CARAMEL RIBBON [CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), WATER, HIGH FRUCTOSE CORN SYRUP, BUTTER (SWEET CREAM, SALT), PROPYLENE GLYCOL, SODIUM ALGINATE, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, SODIUM BICARBONATE, ANNATTO (COLOR)], WHEY, CHOCOLATE LIQUOR AND COCOA (PROCESSED WITH ALKALI), CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, YELLOW 5, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Ice Creams scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Caramel Ribbon [Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Water, High Fructose Corn Syrup, Butter (Sweet Cream, Salt), Propylene Glycol, Sodium Alginate, Salt, Natural And Artificial Vanilla Flavors, Potassium Sorbate (Preservative), Soy Lecithin, Sodium Bicarbonate, Annatto (Color)], Cellulose Gum, Guar Gum, +1 more): Industrial stabilizers common in UPF.
  • Processed Fruit Products (Chocolate Liquor And Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Mono And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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This product lists milk and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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