Chocolate Eclair Frozen Dairy Dessert, Chocolate Eclair

Processing Score

16.9Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 33 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

0706040015504

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Nutrition Facts

Serving size63 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 65mg

Total Carbohydrate 24g

Dietary Fiber 0g

Total Sugars 14g

Protein 2g

Vitamin D 0mcg

Calcium 50mg

Iron 0.4mg

Potassium 100mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 13 flagged for review

BUTTERMILK, SUGAR, WHEAT FLOUR, WATER, WHEY, CORN SYRUP, SOYBEAN OIL, COCONUT OIL, SKIM MILK, CREAM, MILK, CHOCOLATE EXTRACT, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, SOY LECITHIN, SALT, CANOLA OIL, COCOA, BAKING SODA, MODIFIED CELLULOSE, MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, CARAMEL COLOR, RED 40, YELLOW 5, BLUE 1, POLYSORBATE 80.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Eclair Frozen Dairy Dessert, Chocolate Eclair scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40, Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Chocolate Extract, Cocoa Processed With Alkali, Cocoa): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin, Mono & Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Eclair Frozen Dairy Dessert, Chocolate Eclair's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Modified Cellulose, Carob Bean Gum, Guar Gum, Carrageenan, and 3 more.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Coconut Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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