Chocolate Dipped Ice Cream Bars

Processing Score

9.4Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 23 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

072730620919

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Nutrition Facts

Serving size49 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 10g

13%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 25mg

Sodium 40mg

Total Carbohydrate 9g

Dietary Fiber 3g

11%

Total Sugars 6g

Protein 3g

Calcium 100mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

CREAM, MILK, SKIM MILK SOLIDS, POLYDEXTROSE, MALTODEXTRIN, CHOCOLATE BASE (SUGAR, WATER, ALKALIZED COCOA, CORN SYRUP, SALT), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), NATURAL FLAVOR, LACTASE ENZYME, SUGAR, CHOCOLATE LIQUOR, COCOA, NONFAT MILK, SOY LECITHIN, VANILLA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Dipped Ice Cream Bars scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Other Additives (Stabilizer (Mono And Diglycerides, Guar Gum, Cellulose Gum And Carrageenan)): Miscellaneous additives generally indicate processing.
Natural Flavors (Natural Flavor, Vanilla): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Lactase Enzyme): Industrial enzyme use indicates significant processing.
Processed Fruit Products (Chocolate Liquor, Cocoa): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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Avoiding Milk Or Soy?

This product lists milk and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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