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Chocolate Creme Swiss Roll

Processing Score
17.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 45 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
042636123630
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Nutrition Facts
Serving size67 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrate 43g
16%
Dietary Fiber 1g
4%
Total Sugars 29g
Protein 3g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 12 flagged for review

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), PROPYLENE GLYCOL, DEXTROSE, WHEY (MILK), CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, MODIFIED CORNSTARCH, DEFATTED SOY FLOUR, RED 40, SODIUM PROPIONATE, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, LACTIC ACID, POTASSIUM SORBATE, GUAR GUM, CALCIUM LACTATE, XANTHAN GUM, TITANIUM DIOXIDE, SORBITOL, POLYGLYCEROL ESTERS OF FATTY ACIDS, PHOSPHORIC ACID, DATEM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Creme Swiss Roll scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Creme Swiss Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Mono-And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, and 1 more.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Shortening (Palm Oil, Mono-And Diglycerides, Polysorbate 60), Soybean And/Or Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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