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Chocolate Cake Roll with Creme Filling

Processing Score
16.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 42 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
042636150315
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 360mg
16%
Total Carbohydrate 55g
20%
Dietary Fiber 1g
4%
Total Sugars 40g
Includes 35g Added Sugars
70%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

31 listed · 12 flagged for review

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), PROPYLENE GLYCOL, CORNSTARCH, FOOD STARCH-MODIFIED, DEXTROSE, WHEY, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, DEFATTED SOY FLOUR, RED 40, SODIUM PROPIONATE, POLYSORBATE 60, POTASSIUM SORBATE, GUAR GUM, SORBITAN MONOSTEARATE, LACTIC ACID, CALCIUM LACTATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, TITANIUM DIOXIDE, SORBITOL, DATEM, PHOSPHORIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Cake Roll with Creme Filling scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Cake Roll with Creme Filling's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Polyglycerol Esters Of Fatty Acids, and 1 more.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean And/Or Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

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