Cheddar & Sour Cream
Processing Score
7.5Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 25 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
038259103197
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 listed · 1 flagged for reviewPOTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SEASONING [SALT, CORN MALTODEXTRIN, MODIFIED WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK POWDER, ONION AND GARLIC POWDER, SUGAR, SUNFLOWER OIL, NONFAT DRY MILK, NATURAL FLAVOR, WHEY, YEAST EXTRACT, DISODIUM PHOSPHATE, CITRIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC, LACTIC ACID, NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS].
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Cheddar & Sour Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Industrial EnzymesUPF marker
In this product: Seasoning [Salt, Corn Maltodextrin, Modified Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Powder, Onion And Garlic Powder, Sugar, Sunflower Oil, Nonfat Dry Milk, Natural Flavor, Whey, Yeast Extract, Disodium Phosphate, Citric Acid, Extractives Of Paprika And Turmeric, Lactic Acid, Not More Than 2% Each Calcium Silicate And Silicon Dioxide Added As Anticaking Agents].
Industrial enzyme use indicates significant processing.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Corn And/Or Canola And/Or Sunflower Oil).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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