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Processing Score
17.9Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 48 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
020652002191
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Nutrition Facts
Serving size73 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Total Sugars 21g
Protein 2g
Calcium 60mg
5%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 14 flagged for review

BUTTERMILK, CREAM, NONFAT MILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, WATER, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT), MODIFIED FOOD STARCH (TAPIOCA), COCOA, DRY MALT EXTRACT, POTASSIUM SORBATE, SWEETENED CONDENSED SKIM MILK, BUTTER (CREAM, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE, SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, MILKFAT, PARTIALLY HYDROGENATED SOYBEAN AND COCONUT OIL, LACTOSE, EGG WHITES, ROASTED PEANUTS (MAY BE ROASTED IN PEANUT AND/OR SOYBEAN OILS), POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA PROCESSED WITH ALKALI, PECTIN, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT, NATURAL & ARTIFICIAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ice Cream, Candy Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Food Starch (Tapioca)): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Modified Fats (Partially Hydrogenated Soybean And Coconut Oil): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ice Cream, Candy Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa, Cocoa Processed With Alkali.

Concentrates and extracts indicate significant processing.

Stabilizers & GumsUPF marker

In this product: Pectin, Guar Gum, Xanthan Gum, Carrageenan.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Mono & Diglycerides, Polysorbate 80.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Peanut Butter (Peanuts, Sugar, Peanut Oil And Salt), Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Lactose, Skim Milk, Milkfat, Soy Lecithin, Artificial Flavor), Powdered Sugar (Sugar, Corn Starch).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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