Cake Batter Extra Indulgent Ice Cream

Processing Score

18.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 37 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Cake Batter Extra Indulgent Ice Cream Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

850005750383

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Nutrition Facts

Serving size119 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 20g

26%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 120mg

Total Carbohydrate 35g

13%

Dietary Fiber 1g

Total Sugars 26g

Includes 22g Added Sugars

44%

Protein 4g

Calcium 120mg

Iron 1mg

Potassium 160mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 10 flagged for review

MILK, CREAM, SUGAR, WATER, CORN SYRUP, SKIM MILK, CANOLA OIL, DEXTROSE, WHEAT FLOUR, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE), CORN STARCH, CHOCOLATE LIQUOR, BUTTER (CREAM, SALT), SALT, MONO AND DIGLYCERIDES, YELLOW 5, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, SOY LECITHIN, YELLOW 6, SUNFLOWER LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cake Batter Extra Indulgent Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Cocoa, Chocolate Liquor): Concentrates and extracts indicate significant processing.
Emulsifiers (Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Cellulose Gum, Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cake Batter Extra Indulgent Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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