Cake Assortment

Processing Score

25.2Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 82 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

077260087072

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

290

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 20mg

Sodium 100mg

Total Carbohydrate 34g

12%

Dietary Fiber 1g

Total Sugars 28g

Protein 3g

Calcium 60mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 17 flagged for review

CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, SALT}, CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, MILK FAT, VANILLA (AN ARTIFICIAL FLAVOR)}, CONDENSED MILK, BUTTER, RED VELVET CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM, RED 40}, WHITE CAKE MIX {SUGAR, XANTHAN GUM}, CARROT CAKE MIX {SUGAR, DRIED WHOLE EGG, SPICES, CARROT POWDER, ANNATTO COLOR}, BROWNIE MIX {SUGAR, EGG WHITES, WHEY SOLIDS, CORN SYRUP, INVERT SUGAR, POTASSIUM SORBATE, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cake Assortment scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Vanilla (An Artificial Flavor)}): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40}, Yellow 6): Synthetic colors are definitive UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cake Assortment's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Chocolate, Chocolate Processed With Alkali, Cocoa Processed With Alkali.

Concentrates and extracts indicate significant processing.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Xanthan Gum}.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Consist Of White Chocolate {Sugar, Chocolate {Sugar, Red Velvet Cake Mix {Sugar, White Cake Mix {Sugar, and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt}, Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto Color}.

Natural sources but still indicate processing.

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